Exclusive releases from our #1 BC Winery of the Year!
Carl's Wine Club
...because the new 2022 Chenin Blanc might just be the best Chenin Blanc in the country, and one of this Summer's best whites!

...because we have exclusive early access to the 2022 Vinho Branco, 2022 Cor de Rosa, the 2021 Legado Chardonnay (94-96pts), as well as the 2020 Syrah-Malbec (91+pts, a wine club only release).

...because members voted Da Silva our BC Winery of the Year! Find out why by tasting these wines for yourself. 

...because this winery has history and roots in the Okanagan going back to the 1950's, and is one of the top quality producers in BC.

...because you can receive $10 flat rate shipping, an especially good deal if you're outside of BC!
 6-bottle Discovery Pack: $214.94
Plus tax & deposits
✔️ 2022 “Hidden Hollow Vineyard” Chenin Blanc | $35.99+ | 93pts | NEW!
✔️ 2022 Cor de Rosa | $27.99+ | 92pts | Exclusive Pre-Release!
✔️ 2022 Vinho Branco | $25.99+ | 89pts |  Exclusive Pre-Release!
✔️ 2020 Syrah-Malbec | $39.99+ | 91+pts | Wine Club Exclusive!
✔️ 2020 Pinot Noir | $44.99+ | 92pts
✔️ 2020 Merlot | $39.99+ | 90+ with potential of 92pts
✔️ 2021 “Legado” Chardonnay | $49.99 | 94-96pts | Exclusive Pre-Release!
✔️ 2019 “Legado” Pinot Noir | $65+ | 92+pts

Yes, you can choose a custom mix!

Shipping 6+ Bottles: $10 FLAT RATE ACROSS THE COUNTRY!

Save up to $60 compared to regular shipping rates. 

Wines depart the winery within 3 business days of order using Canpar or similar courier. Canada Post available for PO Boxes or by request. If you have a specific preference for shipping company please mention it in the order notes. Thank you!

Carl's Notes

2022 Da Silva “Hidden Hollow Vineyard” Chenin Blanc 
New Release!
BC, Okanagan Valley, VQA Naramata Bench
100% Chenin Blanc | Dry | 12.6% ABV
93pts Carl’s Wine Club 

This might be THE wine of the summer… from the sunkissed Hidden Hollow vineyard on the Naramata Bench. A bone dry, highly energetic unoaked white wine with tremendous zippiness and lipsmaking acidity. The nose is citrucy in a form of Lemon and orange zest, floral with distinctive chamomile aromas, and a hint of exotic fruits like cantaloupe or dragon fruit. The palate is firm and directional with flavours of fresh pressed Meyer lemon, orange zest, pink grapefruit, pear, quince and a great deal of flinty minerality on the finish. A light hint of white pepper can also be found at the end of this very lengthy finish. On the second day, the zippy and citrucy personality opens up and become more textural and generous showing lemon cream and lemon custard. The progression and the evoluation on the second day was so impressive that I adjusted the score a half point up for this exciting quality. A spectacular wine and arguably the best Chenin Blanc in the country. (CWC, 22/07/23).

Pairings: Chinese chow-mein, shrimp jambalaya
Drink now until 2028
Winery Price: $35.99 plus tax/dep
2022 Da Silva Cor de Rosa | Exclusive Pre-Release!
Canada, BC, Okanagan Valley
70% Merlot, 30% Pinot Noir| Dry | 12.7% ABV
92pts Carl’s Wine Club

Vibrant, expressive and serious, this rosé has so much to offer. On the nose, generous aromas of orange, strawberry pie, red apple and a hint of fresh herbs like basil and parsley. On the palate, the texture is round and gracious, offering distinctive flavours of fresh squeezed navel orange, field strawberries and the bitterness of a rhubarb stick, which brings precision to this small batch rosé. The finish is snappy and lively, and so far one of the most complex rosés of the 2022 vintage! Well done Richard Da Silva… (CWC, 04/04/23).

Pairings: seafood pasta, burrata & tomato salad
Drink now until 2025
Winery Price: $27.99 plus tax/dep
2022 Da Silva Vinho Branco | Exclusive Pre-Release!
BC, VQA Okanagan Valley
Pinot Gris, Riesling Viognier, Pearl of Csaba, Chardonnay
Dry | 12.6% ABV
89pts Carl’s Wine Club

The 2022 Vinho Branco field blend showcases a great balance between acidity and nerve versus roundness and texture, although just a tad softer than the previous vintage. On the nose, this wine is floral at first followed by aromas of citrus and orchard fruits. On the palate, the flavours of lime, cara cara orange and lemon zest arrive on the front palate, followed quickly by a burst of peach and nectarine in the middle. The return of citrus peel, lemon zest and green apple at the end close the experience with a nice tartness and makes your mouth water until the next sip. Very approachable and complex enough. (CWC, 22/07/23).

Pairings: Portuguese style steamed mussels, tuna salad
Drink now until 2026
Winery Price: $25.99 plus tax/dep
2020 Da Silva Syrah-Malbec | Wine Club Member Exclusive
BC, VQA Okanagan Valley
55% Syrah, 45% Malbec| Dry | 14.1% ABV
91+pts Carl’s Wine Club

This wine has evolved gracefully and improved drastically since I tasted a year ago! The wine went from good to great, which can indicate a glorious next few years for this wine if this keeps improving at this rate. Definitly a spectacular BBQ option! (CWC update, 22/07/2023).

I like the almost equal split of Syrah and Malbec in this very unique wine. The structure is impressive with bright acidity on full display, well-rounded, with jammy fruits. The nose is generous with aromas of dark plum, cassis, tobacco, licorice and cedar. The palate starts with a wave of vanilla followed by dark and blue fruits dominated by blueberry jam and blackberry. The mid palate is dense and packed with flavours of licorice, dark cocoa, clove and toasty spices. The back palate is long and tenacious with a stunning peppery finish which sustains and supports the snappy tannins. If you like obvious oak, crack this wine in its youth, and if you like moderate oak, wait a few years! 30min of decanting is recommended. (CWC, 14/11/22).

Pairings: Cajun dishes, venison steak
Drink between 2024 and 2030
Winery Price: $39.99 plus tax/dep
2020 Da Silva Pinot Noir
BC, VQA Okanagan Valley
100% Pinot Noir | Dry | 13.8% ABV
92pts Carl's Wine Club

There is a real sense of continuity when I taste the 2020 version of the Da Silva Pinot Noir. A New World, Washington state style of wine is clearly on display with fantastic richness and density. The nose is generous with aromas of violet, ripe raspberry, cassis and fresh herbs. The front palate is smooth and soft showing ripeness of fruits led by raspberry, plum, strawberry and dark cherry. The mid-palate is seriously packed showing a savoury aspect but also an additional layer of kirsch and vanilla. On the finish, the flavours expand with toasty spices like cinnamon and cloves but also a light tobacco leaf sensation which adds an extra layer of complexity. A very well made and classic New World Pinot Noir, fairly young but clearly approachable. (CWC, 21/11/22). 200 cases made.

Pairings: cheese ravioli, duck cassoulet
Drink between 2023 and 2030
Winery price: $44.99 + tax & deposit
2020 Da Silva Merlot
BC, VQA Okanagan Valley
100% Merlot | Dry | 14.8% ABV
90+ with potential of 92pts Carl's Wine Club

From two prized vineyards located on the Naramata Bench and West Bench in Penticton, this classic Da Silva Merlot is very expressive and explodes right out of the gate. Nose of cassis, dark plum, coffee, dried herbs and a hint of cloves, this wine announces a well balanced vintage, between power and elegance. The palate is a great reflection of the nose and the vintage, showcasing flavours of red and blue fruits, nothing over ripe, like Damson plum, dark cherry, blueberry jam, and red currant. The mid palate displays a mix of barrel characteristics, which will dissipate with time, as well as espresso coffee and chewy tobacco. The finish is medium long and offers a spark of mint, which brings freshness and length, plus a hint of pepper and cinnamon. Wait for a couple years before opening this wine with great potential. (CWC, 23/07/23). 227 cases made.

Pairings: beef wellington, lamb skewers
Drink between 2025 and 2032
Winery price: $37.99 + tax & deposit

Bonus Picks

2019 Da Silva “Legado” Pinot Noir
BC, VQA Okanagan Valley
100% Pinot Noir | Dry | 14.6% ABV
92+pts Carl's Wine Club

This is an extremely lengthy and complex Pinot Noir, with a gracious elegance on display. Even at this early stage of it's curve, this wine shows a lot of potential with aging. The nose offers red currant, strawberry, forest floor, and cedar. The palate is medium body, with precision and tension, with a pure expression of Pinot Noir. Flavours include raspberry, cranberry jam, violet, fresh sage, cocoa, and tobacco. The finish is toasty with a bit of creamy cappuccino. With a premium price point, this wine absolutely delivers premium complexity, incredible length, and an exciting future if you can lay it down a few more years. This very small batch Pinot Noir can be a signature wine for Da Silva. (CWC, 04/01/23). 74 cases made.

Pairings: slow roasted beef stew, rice stuffed peppers
Drink between 2023 and 2030
Winery Price: $74.99 plus tax/dep
2021 Da Silva “Legado” Chardonnay | Exclusive Pre-Release!
BC, VQA Okanagan Valley
100% Chardonnay | Dry Wine | 13.0% ABV
94-96pts Carl’s Wine Club

This Chardonnay is stunningly complex and tenacious showing a great mix between fresh citrus fruits and roundness of the tropical edges, and a layer of stoney minerality. On the nose, the aromas of lemon meringue pie come up first, quickly followed by a burst of tropical fruits, chamomile tea and ginger. The palate is very well layered and tremendously complex offering yellow baked apple and Meyer lemon on the front palate before hitting some tropical notes with grilled pineapple and mango, before developing distinctive toasty and oak spices like cardamom and clove, white pepper, pie crust and caramel. The length of this wine is absolutely spectacular. One of the best BC Chardonnays, without a doubt! It is showing beautifully just a month after bottling, but I expect that this wine could score 96 points with just a few more years of bottle aging. (CWC, 08/04/23). 100 cases made.

Pairings: grilled halibut, paella
Drink between 2024 and 2030
Winery Price: $49.99 plus tax/dep

The Story & Winemaker

Winemaker Fred DiProfio
Da Silva Winery can be found on the Naramata Bench in Penticton, BC and was voted 'BC 

From the moment Mira and I discovered this winery, we fell in love with their wines, and their story! Richard and Twylla Da Silva carry a family legacy over several generations of farmers in the Okanagan, since the 1950's. I believe that this experience and dedication to their craft is one of the key ingredients to their outstanding wines.

The winery also has a phenomenal restaurant, The Kitchen, which is a must-visit if you're ever in the Okanagan. The food and philosophy of this tapas-style restaurant led by Chef Abul Adame is one of the very best I've encountered in my many years working with five star restaurants.

It totally makes sense that members voted Da Silva our #1 BC Winery of the Year! I hope you can join us to enjoy exclusive access to some outstanding wines not available anywhere else!

Winemaker Fred DiProfio
About the Winemaker

The Da Silva family story begins in 1955 when the first members of the family first immigrated from Portugal to the Naramata Bench with only a suitcase in hand.

From these humble beginnings, they bought their first family farm in 1959. Today, Da Silva Vineyards & Winery continues the family farming tradition with a deep-rooted connection and respect for place.

Vigneron Richard Da Silva brings a lifetime of studying and understanding of the diversity of the Okanagan terroir and its influence on wine. His passion and experience is palpable as he creates small lot wines reflective of the personalities of each vineyard he tends to using low interventions techniques and extended cellar aging. 

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